Pricing
Clear, fair pricing.
14-day free trial. No hidden fees. No per-order charges. Cancel anytime.
Trial
Up to 10 tablesFree
Try Tabi for free and see exactly how it works before you commit.
14 days, no card
How big a venue it covers
Tables with their own code
Every table gets a code of its own, so an order arrives already knowing where it came from.
10
Managers
Full admin apart from billing and deleting the venue. The owner is never counted.
1
Staff on the order board
Waiters who sign in on a shared tablet with a name and a password. No email, no account.
3
Venues on one account
1
What the guest sees
Menu on the phone from a code on the table
Opens in the phone camera — no app to install
A photo for every dish
Description, ingredients and portion weight
Categories and subcategories
Search across the whole menu
Labels — vegan, spicy, allergens
Options and add-ons on a dish
Pick one, pick any, pick up to three — the guest chooses on the same screen and the price follows.
Sizes written once, used everywhere
Name a size list — 250/500 ml, S/M/L — and hang it on every dish that uses it.
Special offers block on the menu
Your Google rating on the menu
Paste your Maps link and the score appears, refreshed at most once a day.
Venue card — address, hours, socials
Prices in your own currency
Light and dark menu
Ordering
Order from the table
Takeaway orders from the public menu
The same menu without a table behind it, for a link in a bio or a code on the door.
A waiter can place an order for a table
For the guest who would rather order out loud. It lands on the same board.
The guest watches the order move
Call a waiter from the phone
Ask for the bill
Several bills on one table
A table that wants to split does it without the waiter doing arithmetic.
The guest rates the service
Table bookings
Money
Pay at the table
A QR to scan or your bank details, shown to the guest at the end of the order.
Cash, counted the same way
Taxes, service and fees as your own list
In the order you charge them, at the rates you charge — not two fixed boxes.
Every order keeps the charges it was placed under
Change a rate today and last month’s orders still add up to what the guest paid.
The kitchen and the floor
Order board, live
New orders arrive without anyone refreshing anything.
Statuses, and the history of who moved what
Waiter calls on the same board
Notifications
Print to the kitchen (80 mm)
Print automatically as an order arrives
Print the bill
Staff sign in on a shared tablet
A name and a password. Waiters do not need an email address or an account.
See who is signed in, and end a session
Running the menu
Editor with drag-to-order
Photos, uploaded from the same screen
Import the menu you already have
Take a dish off in one tap
It stops being orderable the moment you tap, on every phone already holding the menu.
Change a price and it is changed
One library of add-ons for the whole menu
Tables and codes
A printable code per table
A floor plan with your tables on it
Draw the room once; the board and the codes both read from it.
Codes in your own colours and shapes
Re-issue a code — one table or all of them
Codes that rotate on a schedule
So a photographed code stops working on its own.
Your page on the internet
A public page for the venue
Photos, the menu, the address and the way to book — at a link you can put anywhere.
Photo gallery and cover images
Linked to your Google Maps listing
Your logo and colours instead of ours
On the menu, on the codes and on the public page.
Knowing how it went
Live figures for the day
Order history you can filter
Sample data before your first order
So the screens are worth looking at on day one.
Deeper analytics
Best sellers, hours, tables and how the picture moves over a range you choose.
Connecting it to the rest
Send orders to the till (Moka POS)
Orders land in the till as they are placed, and retry themselves if it was offline.
API access
Integrations built for you
One admin over all your venues
When you need us
Support tickets from inside the admin
How fast we answer
Standard
Getting your menu in
Send us what you have — a PDF, a spreadsheet, photographs of the printed cards.
Starter
Up to 10 tablesRp 299.000 /month
For small cafes, bars and coffee shops run by a couple of people.
One room, whole product
How big a venue it covers
Tables with their own code
Every table gets a code of its own, so an order arrives already knowing where it came from.
10
Managers
Full admin apart from billing and deleting the venue. The owner is never counted.
1
Staff on the order board
Waiters who sign in on a shared tablet with a name and a password. No email, no account.
3
Venues on one account
1
What the guest sees
Menu on the phone from a code on the table
Opens in the phone camera — no app to install
A photo for every dish
Description, ingredients and portion weight
Categories and subcategories
Search across the whole menu
Labels — vegan, spicy, allergens
Options and add-ons on a dish
Pick one, pick any, pick up to three — the guest chooses on the same screen and the price follows.
Sizes written once, used everywhere
Name a size list — 250/500 ml, S/M/L — and hang it on every dish that uses it.
Special offers block on the menu
Your Google rating on the menu
Paste your Maps link and the score appears, refreshed at most once a day.
Venue card — address, hours, socials
Prices in your own currency
Light and dark menu
Ordering
Order from the table
Takeaway orders from the public menu
The same menu without a table behind it, for a link in a bio or a code on the door.
A waiter can place an order for a table
For the guest who would rather order out loud. It lands on the same board.
The guest watches the order move
Call a waiter from the phone
Ask for the bill
Several bills on one table
A table that wants to split does it without the waiter doing arithmetic.
The guest rates the service
Table bookings
Money
Pay at the table
A QR to scan or your bank details, shown to the guest at the end of the order.
Cash, counted the same way
Taxes, service and fees as your own list
In the order you charge them, at the rates you charge — not two fixed boxes.
Every order keeps the charges it was placed under
Change a rate today and last month’s orders still add up to what the guest paid.
The kitchen and the floor
Order board, live
New orders arrive without anyone refreshing anything.
Statuses, and the history of who moved what
Waiter calls on the same board
Notifications
Print to the kitchen (80 mm)
Print automatically as an order arrives
Print the bill
Staff sign in on a shared tablet
A name and a password. Waiters do not need an email address or an account.
See who is signed in, and end a session
Running the menu
Editor with drag-to-order
Photos, uploaded from the same screen
Import the menu you already have
Take a dish off in one tap
It stops being orderable the moment you tap, on every phone already holding the menu.
Change a price and it is changed
One library of add-ons for the whole menu
Tables and codes
A printable code per table
A floor plan with your tables on it
Draw the room once; the board and the codes both read from it.
Codes in your own colours and shapes
Re-issue a code — one table or all of them
Codes that rotate on a schedule
So a photographed code stops working on its own.
Your page on the internet
A public page for the venue
Photos, the menu, the address and the way to book — at a link you can put anywhere.
Photo gallery and cover images
Linked to your Google Maps listing
Your logo and colours instead of ours
On the menu, on the codes and on the public page.
Knowing how it went
Live figures for the day
Order history you can filter
Sample data before your first order
So the screens are worth looking at on day one.
Deeper analytics
Best sellers, hours, tables and how the picture moves over a range you choose.
Connecting it to the rest
Send orders to the till (Moka POS)
Orders land in the till as they are placed, and retry themselves if it was offline.
API access
Integrations built for you
One admin over all your venues
When you need us
Support tickets from inside the admin
How fast we answer
Standard
Getting your menu in
Send us what you have — a PDF, a spreadsheet, photographs of the printed cards.
Pro
Up to 25 tablesRp 799.000 /month
For the everyday restaurant — the size most venues actually are.
Your branding, priority support
How big a venue it covers
Tables with their own code
Every table gets a code of its own, so an order arrives already knowing where it came from.
25
Managers
Full admin apart from billing and deleting the venue. The owner is never counted.
3
Staff on the order board
Waiters who sign in on a shared tablet with a name and a password. No email, no account.
10
Venues on one account
1
What the guest sees
Menu on the phone from a code on the table
Opens in the phone camera — no app to install
A photo for every dish
Description, ingredients and portion weight
Categories and subcategories
Search across the whole menu
Labels — vegan, spicy, allergens
Options and add-ons on a dish
Pick one, pick any, pick up to three — the guest chooses on the same screen and the price follows.
Sizes written once, used everywhere
Name a size list — 250/500 ml, S/M/L — and hang it on every dish that uses it.
Special offers block on the menu
Your Google rating on the menu
Paste your Maps link and the score appears, refreshed at most once a day.
Venue card — address, hours, socials
Prices in your own currency
Light and dark menu
Ordering
Order from the table
Takeaway orders from the public menu
The same menu without a table behind it, for a link in a bio or a code on the door.
A waiter can place an order for a table
For the guest who would rather order out loud. It lands on the same board.
The guest watches the order move
Call a waiter from the phone
Ask for the bill
Several bills on one table
A table that wants to split does it without the waiter doing arithmetic.
The guest rates the service
Table bookings
Money
Pay at the table
A QR to scan or your bank details, shown to the guest at the end of the order.
Cash, counted the same way
Taxes, service and fees as your own list
In the order you charge them, at the rates you charge — not two fixed boxes.
Every order keeps the charges it was placed under
Change a rate today and last month’s orders still add up to what the guest paid.
The kitchen and the floor
Order board, live
New orders arrive without anyone refreshing anything.
Statuses, and the history of who moved what
Waiter calls on the same board
Notifications
Print to the kitchen (80 mm)
Print automatically as an order arrives
Print the bill
Staff sign in on a shared tablet
A name and a password. Waiters do not need an email address or an account.
See who is signed in, and end a session
Running the menu
Editor with drag-to-order
Photos, uploaded from the same screen
Import the menu you already have
Take a dish off in one tap
It stops being orderable the moment you tap, on every phone already holding the menu.
Change a price and it is changed
One library of add-ons for the whole menu
Tables and codes
A printable code per table
A floor plan with your tables on it
Draw the room once; the board and the codes both read from it.
Codes in your own colours and shapes
Re-issue a code — one table or all of them
Codes that rotate on a schedule
So a photographed code stops working on its own.
Your page on the internet
A public page for the venue
Photos, the menu, the address and the way to book — at a link you can put anywhere.
Photo gallery and cover images
Linked to your Google Maps listing
Your logo and colours instead of ours
On the menu, on the codes and on the public page.
Knowing how it went
Live figures for the day
Order history you can filter
Sample data before your first order
So the screens are worth looking at on day one.
Deeper analytics
Best sellers, hours, tables and how the picture moves over a range you choose.
Connecting it to the rest
Send orders to the till (Moka POS)
Orders land in the till as they are placed, and retry themselves if it was offline.
API access
Integrations built for you
One admin over all your venues
When you need us
Support tickets from inside the admin
How fast we answer
Priority
Getting your menu in
Send us what you have — a PDF, a spreadsheet, photographs of the printed cards.
Extra
Up to 60 tablesRp 1.799.000 /month
For large venues with several rooms, a terrace, or more than one location.
Three venues, API, own manager
How big a venue it covers
Tables with their own code
Every table gets a code of its own, so an order arrives already knowing where it came from.
60
Managers
Full admin apart from billing and deleting the venue. The owner is never counted.
Unlimited
Staff on the order board
Waiters who sign in on a shared tablet with a name and a password. No email, no account.
Unlimited
Venues on one account
Up to 3
What the guest sees
Menu on the phone from a code on the table
Opens in the phone camera — no app to install
A photo for every dish
Description, ingredients and portion weight
Categories and subcategories
Search across the whole menu
Labels — vegan, spicy, allergens
Options and add-ons on a dish
Pick one, pick any, pick up to three — the guest chooses on the same screen and the price follows.
Sizes written once, used everywhere
Name a size list — 250/500 ml, S/M/L — and hang it on every dish that uses it.
Special offers block on the menu
Your Google rating on the menu
Paste your Maps link and the score appears, refreshed at most once a day.
Venue card — address, hours, socials
Prices in your own currency
Light and dark menu
Ordering
Order from the table
Takeaway orders from the public menu
The same menu without a table behind it, for a link in a bio or a code on the door.
A waiter can place an order for a table
For the guest who would rather order out loud. It lands on the same board.
The guest watches the order move
Call a waiter from the phone
Ask for the bill
Several bills on one table
A table that wants to split does it without the waiter doing arithmetic.
The guest rates the service
Table bookings
Money
Pay at the table
A QR to scan or your bank details, shown to the guest at the end of the order.
Cash, counted the same way
Taxes, service and fees as your own list
In the order you charge them, at the rates you charge — not two fixed boxes.
Every order keeps the charges it was placed under
Change a rate today and last month’s orders still add up to what the guest paid.
The kitchen and the floor
Order board, live
New orders arrive without anyone refreshing anything.
Statuses, and the history of who moved what
Waiter calls on the same board
Notifications
Print to the kitchen (80 mm)
Print automatically as an order arrives
Print the bill
Staff sign in on a shared tablet
A name and a password. Waiters do not need an email address or an account.
See who is signed in, and end a session
Running the menu
Editor with drag-to-order
Photos, uploaded from the same screen
Import the menu you already have
Take a dish off in one tap
It stops being orderable the moment you tap, on every phone already holding the menu.
Change a price and it is changed
One library of add-ons for the whole menu
Tables and codes
A printable code per table
A floor plan with your tables on it
Draw the room once; the board and the codes both read from it.
Codes in your own colours and shapes
Re-issue a code — one table or all of them
Codes that rotate on a schedule
So a photographed code stops working on its own.
Your page on the internet
A public page for the venue
Photos, the menu, the address and the way to book — at a link you can put anywhere.
Photo gallery and cover images
Linked to your Google Maps listing
Your logo and colours instead of ours
On the menu, on the codes and on the public page.
Knowing how it went
Live figures for the day
Order history you can filter
Sample data before your first order
So the screens are worth looking at on day one.
Deeper analytics
Best sellers, hours, tables and how the picture moves over a range you choose.
Connecting it to the rest
Send orders to the till (Moka POS)
Orders land in the till as they are placed, and retry themselves if it was offline.
API access
Integrations built for you
One admin over all your venues
When you need us
Support tickets from inside the admin
How fast we answer
Named manager
Getting your menu in
Send us what you have — a PDF, a spreadsheet, photographs of the printed cards.
Bigger than 60 tables? Several venues, a whole group, or something none of these four cover — we’ll put a plan together around what you actually run.
Talk to us