Everyone has a phone.
And you still printing menu?

No. Guests use the phone they already have, and the order board runs in a browser on any tablet, laptop or spare phone. A thermal printer is the only optional extra, and only if you want paper tickets.

An afternoon for a normal menu. The longest part is the photographs — everything else is typing, and you can start taking orders before every dish has a picture.

Yes. Drop a spreadsheet and a folder of photos into the import and it builds the menu: each row takes the photo whose filename it names, and any category it mentions is created as it goes.

They point a phone camera at the code on the table, the menu opens in the browser, and they order from it. No app, no account, no waiting to catch someone’s eye.

Yes. A waiter can build an order for a table from the admin, and it lands on the same board as one placed from a phone. Nobody is forced through the QR.

Yes — pick one, pick any, or pick up to a number you set. The guest chooses on the same screen and the price follows, so the kitchen gets the whole instruction rather than a note.

Yes. A price, a photo or a whole dish changes the moment you save it, on every phone already holding the menu. Nothing is reprinted and nothing is crossed out.

One tap. It stops being orderable immediately, everywhere, and goes back the same way — which is the difference between a stop list and a conversation with every table.

Ten on the trial and the smallest plan, twenty-five on the next, sixty on the largest. Bigger than that is a conversation rather than a plan you cannot buy.

The board is a view of the server, not a copy of it. Reload it, or sign in on any other device, and every order is where it was — including the ones placed while that screen was dark.

It lives in a managed Postgres database with daily backups, reached only over HTTPS, and the venue is yours — nobody else’s account can read it.

Singapore. If your business needs it somewhere specific, tell us before you sign up rather than after — it is a decision we make deliberately, for a named customer.